Traditional German donuts filled with Raspberry jam. Made fresh every day we’re open by Pastry Chef, Michael Freeman and yes, they taste as good as they look!
|$3.20 each||4 for $9.30|
Fruit cups and
Fruit Cups are a shortbread shell filled with custard cream and then covered in fruit and jelly. We sell them individually or can make them in a medium 8″ size or a large 11″ size.
The Fruit Flan is a filled sponge that sits on a biscuit base. We splash the sponge with a kirsch sugar syrup and fill it with a custard cream. It is then covered with fruit and jelly and has flaked almonds around the outside.
|Individual||1||$5.45ea | 6 for $27.80|
|Medium 20cm round||10||$48.80|
|Large 25cm round||14-16||$55.15|
A traditional German yeast based cake filled with a delicious custard and fresh cream. The Bienenstich is topped with honey and almonds. The Vanilla Crumble has a light sprinkling of apple inside with the custard cream and is topped with a crumble mix and icing sugar. They taste light and delicious. We make them both fresh daily and sell it by the cake or by slices. Larger cakes/slabs can be made to order (days notice required).
|slice||1||$3.85 | 6 for $20.60|
|8″||10||$20.60 | 2 for $36.00|
|10″||16||$25.45 | 2 for $44.55|
Birthday disc and ribbon – extra $4.00
A European style t-cake filled with fruit and covered in a crumble mix and icing sugar. Filled with either apple, apricot or cherry. Our t-cakes taste delicious on their own or can be served hot or cold with cream or ice cream for dessert.
|7″||8-10||$19.65 | 2 for $33.95|
Using lemons and oranges to flavour low fat Neufchatel cheese, we make a cheesecake that is baked in the oven. Eaten on its own or served with cream or ice cream, this is an unbelievable treat and one of our most popular products.