Our
Specialities

BERLINER DONUTS

Traditional German donuts filled with Raspberry jam. Made fresh every day we’re open by Pastry Chef, Michael Freeman and yes, they taste as good as they look!

$3.20 each 4 for $9.30

Fruit cups and
Fruit Flans

Fruit Cups are a shortbread shell filled with custard cream and then covered in fruit and jelly. We sell them individually or can make them in a medium 8″ size or a large 11″ size.

The Fruit Flan is a filled sponge that sits on a biscuit base. We splash the sponge with a kirsch sugar syrup and fill it with a custard cream. It is then covered with fruit and jelly and has flaked almonds around the outside.

call 03 6331 6833 TO ORDER

Fruit Cup

size serves cost
Individual 1 $5.45ea | 6 for $27.80
medium 8 $25.45
large 12 $41.35

Fruit Flan

size serves cost
Medium 20cm round 10 $48.80
Large 25cm round 14-16 $55.15

Bienenstich /
Vanilla Crumble

A traditional German yeast based cake filled with a delicious custard and fresh cream. The Bienenstich is topped with honey and almonds. The Vanilla Crumble has a light sprinkling of apple inside with the custard cream and is topped with a crumble mix and icing sugar. They taste light and delicious. We make them both fresh daily and sell it by the cake or by slices. Larger cakes/slabs can be made to order (days notice required).

size serves cost
slice 1 $3.85 | 6 for $20.60
8″ 10 $20.60 | 2 for $36.00
10″ 16 $25.45 | 2 for $44.55

Birthday disc and ribbon – extra $4.00

European style
t-cake

A European style t-cake filled with fruit and covered in a crumble mix and icing sugar. Filled with either apple, apricot or cherry. Our t-cakes taste delicious on their own or can be served hot or cold with cream or ice cream for dessert.

size serves cost
7″ 8-10 $19.65 | 2 for $33.95

Baked Cheesecake

Using lemons and oranges to flavour low fat Neufchatel cheese, we make a cheesecake that is baked in the oven. Eaten on its own or served with cream or ice cream, this is an unbelievable treat and one of our most popular products.

size serves cost
slice 1 $3.85
Small 8-10 $27.60
Medium 14-16 $35.95
half Medium 6-8 $19.60

Birthday disc and ribbon – extra $4.00