our story

Elphin Continental Cakes

Established in 1985 by Peter and Pirjo Elliott, Elphin Continental Cakes has a reputation in Tasmania for making superior quality cakes, pastries, biscuits, breads, savouries etc. Best known for our famous Bienenstich, Fresh Cream Chocolate Eclairs, European Style T-cakes, Quiches … and more.

Peter is an award winning pastrycook with a passion for his craft.
We have a commitment to providing good old-fashioned service and a fresh product. We use only the highest quality ingredients to produce the best possible product.

Our aim with this website is to provide our customers with a visual of our product range. At this stage we will not be able to take orders from our website. The only way to order is by phone.

We have EFTPOS facilities and accept all major credit cards. We do pass on the bank fees attached to using eftpos. Currently 25¢ per savings transaction and 1.4% for all paywave and credit card transactions.