 Welcome to Elphin Continental Cakes. Established in 1985 by Peter and Pirjo Elliott, Elphin Continental Cakes has a reputation in Tasmania for making superior quality cakes, pastries, biscuits, breads, savouries etc. Best known for our famous Bienenstich, fresh cream chocolate eclairs, European style t-cakes, quiches ... and more.
Peter is an award winning pastrycook* with a passion for his craft. As well as successfully running Elphin Continental Cakes, he is also involved with the Baking Industry Association of Tasmania (Vice President) and has represented the industry at the Tasmanian Food Industry Training Board in developing new training programs for the food industry in Tasmania.
We have a commitment to providing good old-fashioned service and a fresh product. We use only the highest quality ingredients to produce the best possible product.
Our aim with this website is to provide our customers with a visual of our product range. Ast this stage we will not be able to take orders from our website. The only way to order is by phone and talking to one of our customer service personnel (Pirjo or Angela ).
For sales of $15.00 and over we have EFTPOS and accept all major credit cards and bartercard. (Charges apply for amounts less than $15.00).
|
|
|
![[LOGO]](./pics/10/10849s.jpg)
